Blog & Recipes

If you haven't tried roasted cauliflower before, you don't know what you have been missing. Roast it with a good spice mix and dried oregano, add crispy chickpeas and toasted seeds, pile it onto tender kale (cavolo nero) leaves and drizzle everything with a creamy tahini dressing. Suddenly, it's a lunch you actually want to eat! Crunchy, creamy, filling and nourishing. Ready in 30 minutes and just as good packed up for the office the next day.